Dirty Martini

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Picture: New York. 1901. A famous bartender John O’Connor found incentive for the Dirty Martini in the classic Martini’s renowned olive garnish. First made by mixing the olive into the drink, and later by adding a splash of olive, the Dirty Martini needed decades to touch a broad devotee base. 

Ingredients

• 2 1/2 oz Gin or vodka
• 1/2 oz Dry vermouth
• 1/4 oz Olive juice
• Garnish: Olives

Steps

1. Add all the parts into a mixing glass with ice and stir.
2. Strain into a chilled cocktail glass.
3. Garnish with three olives.